Why more people are eating snails as a protein-rich alternative to red meat
In today’s world considered mostly a bistro delicacy, they’re again gaining traction in Tunisia as a practical alternative to ...
In Tunisia, snails inch toward replacing red meat as people turn to cheaper protein
As customers prepare to break their Ramadan fast at Wahiba Dridi’s restaurant in Tunisia, she stirs a pot of peppery snails, extolling their virtues as a lifeline for cash-strapped families. Once a ...