The soup usually contains slivers of mushroom, ginger, bamboo shoots, wood ear fungus and shredded snake meat. The meat requires cooking quite a long time to make it tender and easy to shred.

Many of these recipes use meat such as chicken, pork and even snake. Snake soup is called se gang (蛇羹) in Cantonese. This rich, thick broth has its origins in China’s Guangdong province.

Her restaurant, one of the last remaining places serving traditional snake soup, reflects the slow disappearance of this culinary tradition. Chau continues to keep three live snakes in wooden ...

Nakamura’s trademark repetition technique and variety of moving-image materials convey hints of a mysterious and transgressive narrative. The textures of desire and death stirring within the ...

Read the following text, and answer questions 1-9 below: [1] If you thought Hawaiian pizza was divisive, then you haven’t been paying close attention to the many wacky toppings that have graced ...

PanARMENIAN.Net - Zakar Demirchyan’s debut animated film, Snake Soup, has been included in the Perspectives competition ...

Hongkongers fight winter's bite with special soup Snake dishes, eaten in China for 2000 years, have been in danger of slithering off the menu. But as 2025 is the Year of the Snake in the country's ...

Established in 1895, Ser Wong Fun is one of Hong Kong's oldest Cantonese restaurant, known for its traditional snake soup and Cantonese cuisine. It is currently led by the fourth-generation ...