Soak jaggery pieces in water for about 30 to 45 minutes. Then soak some rice for 15 to 20 minutes. In a pressure cooker, add both the soaked rice and water. Cook for 2 to 3 minutes until the rice is ...

British-Indian top chef Asma Khan brings the heart of Indian cuisine home with her new cookbook. Three delicious recipes ...

When I need a quick, flavorful appetizer that never fails to impress, I always reach for my recipe for Tangy Pickled Garlic and Herb Cheese Spread. It’s the kind of dish that feels fancy but comes ...

With the amount of time that is spent indoors, even simply to rest and sleep, an air purifier can help create a more ...

This golden soup is a modern take on my grandmother’s chicken soup, seasoned with ginger, turmeric and a pinch of red chili ...

Chef and mastermind behind the award-winning School of Wok, Jeremy Pang is back from travelling for a new ITV series ‘Hong ...

Experience the vibrant flavors of French cuisine this spring in Paris. Learn to create classic dishes and enjoy a French ...

Get on the taste trail with Mediacorp GOLD 905’s Denise Tan in this new Makan Kakis series featuring walking routes across ...

Chop onion and sweat in olive oil on low heat until soft and translucent. Add chopped garlic and cook on low heat for 3 to 5 minutes. Add diced zucchini, raise to medium heat. Cook until zucchini is ...