Soak jaggery pieces in water for about 30 to 45 minutes. Then soak some rice for 15 to 20 minutes. In a pressure cooker, add both the soaked rice and water. Cook for 2 to 3 minutes until the rice is ...

Cloves are a powerhouse of nutrients and antioxidants that offer numerous health benefits. These aromatic flower buds are ...

The best time to plant garlic is in the fall, as this allows for proper bulb formation during a necessary cold period known ...

Ever notice how some of the smallest things pack the biggest punch? That’s cloves in a nutshell—or rather, in a tiny dried flower bud. You might recognize them as those strange-looking spikes ...

British-Indian top chef Asma Khan brings the heart of Indian cuisine home with her new cookbook. Three delicious recipes ...

With the amount of time that is spent indoors, even simply to rest and sleep, an air purifier can help create a more ...

When it comes to making chili, choosing the right beef blend is absolutely vital. However, achieving a perfectly balanced ...

This golden soup is a modern take on my grandmother’s chicken soup, seasoned with ginger, turmeric and a pinch of red chili ...

Chef and mastermind behind the award-winning School of Wok, Jeremy Pang is back from travelling for a new ITV series ‘Hong ...

Experience the vibrant flavors of French cuisine this spring in Paris. Learn to create classic dishes and enjoy a French ...

Chop the mushrooms, peppers, and celery. In a pot, cook these in stock with peas, carrots until tender. Make a cream sauce, ...