Cook soaked rajma in a pressure cooker with salt and water until soft. Heat some ghee in a pan, add spices and let them ...

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It also manages blood sugar levels. Here's how to make it. Rinse the brown rice, moong dal, and ragi separately. Soak them in water for at least an hour. Once done, drain and set aside. Heat ghee in a ...

In summer, the body needs more energy. Minerals are removed from the body due to sweating. In such a situation, special care ...

Regional festivals tend to have food that is produced seasonally, same goes for Ugaditoo. The speciality of any festive ...

4. Moong Dal Chilla/Idli with Mint Yogurt Dip This light, protein-rich pancake is easy on the stomach and full of fiber. Tip: Soak moong dal overnight, blend it with cumin, ginger, and green chilies, ...

Heat a tawa or non-stick pan over medium heat. Add oil or ghee. Pour a ladle of batter and spread it in a thick circle.

However, if you choose the shorter soaking time, pulse the soaked bajra in a mixer for a few seconds to loosen the husk and create a coarse powder. This will help make the millet softer and easier to ...

Marking Lord Mahavir's birth, Mahavir Jayanti 2024 calls for embracing non-violence and vegetarianism through delectable Jain ...