If you're a big fan of noodles, and everything and anything in noodle form—from noodle soups to pasta salads—then soba ...

Easy to make, these noodles taste delicious when stir-fried with teriyaki sauce. Throw in some veggies like mushrooms and carrots, caramalised pork strips (if you like) or just dunk them in dashi.

But what if I told you ramen actually originated from China and there is another type of noodle that's native to Japan? It's called soba. Sakura Yagi: It's interesting that people think that ramen ...

Omu-soba is a fried yakisoba noodle version of ... Chikako Tada: The author of seven cookbooks, Tada is a Japanese food journalist and editor of Pen & Spoon, a website devoted to food (https ...

Soba are Japanese buckwheat noodles ... mushrooms and cabbage. Find these recipes and more in Food & Wine's guide to soba noodles.

The first published recipe for this dish dates back to ... This is because there was a time when Japanese goldsmiths used soba flour to collect errant gold dust from the floor.

or hot Japanese mustard. Draped in a spicy-nutty sauce, this easy no-recipe soba noodle salad is your new go-to work lunch. Every batch of clams will bring a different level of saltiness to this ...

Find these recipes and more in F&W's guide to Asian noodles. Chow Mein Noodles Ramen Noodles Rice Noodles Soba Noodles Udon Noodles ...