Experimental farming of sockeye salmon in seawater began for the first time in this fiscal year. It is in response to the salmon driftnet ban instituted in the Russian EEZ in 2016, which restricted ...

Alaskan sockeye salmon, also known as red salmon, are revered for their deep red color, robust flavor, and awe-inspiring life cycle. These fish flourish in Alaska’s icy, clean waters and are cherished ...

Climate change has tipped the scales, causing juvenile sockeye salmon in B.C. to grow bigger over the past century. The growth of salmon using lakes as nurseries during the first years of life in ...

The wild-caught sockeye salmon for this item is sourced exclusively from the pristine waters of Bristol Bay, Alaska. Honey cured for a sweet flavor to contrast to the applewood smokiness, this item ...

Lance Thomas sent well wishes as he helped release dozens of adult sockeye salmon into the Arrow Lakes last week. “Pray that they have a safe journey,” said Thomas, with the Ktunaxa Nation’s ...

No, silly, there’s no salmon lurking in the waters near Red Hook. But rather a local named Christopher Nicolson who travels to Alaska to fish with his family each summer, as he’s been doing for ...

Preheat the oven to 375°F. Grease a loaf pan. Rinse the salmon in cold water. Using your fingertips, go through the salmon very meticulously, picking out any bones or spine of the fish.

Wild sockeye salmon in Bristol Bay, Alaska. Bristol Bay is one of the North Pacific river systems central to Wild Salmon Center's stronghold strategy for salmon conservation. April 15, 2025 ...