If you really need a substitution, the general rule is that you need three times the baking powder for the equivalent quantity of baking soda (so, if the recipe asks for a teaspoon of baking soda, you ...

Both baking powder and baking soda can play a role in giving baked goods their bubble-filled texture and taste. They are sold side by side in the supermarket, and have similar uses. But what's the ...

Baking soda isn’t just for baking—turns out, it might be your new go-to for crispy chicken. In this video, I test whether a simple sprinkle of baking soda can replicate the golden, crunchy texture of ...

White vinegar and baking soda are multipurpose kitchen essentials. They can preserve food, enhance baked goods' texture, ...