A research report published by MarketsandMarkets™ indicates significant growth prospects for the global alginates and ...

According to a report by the Food Safety and Standards Authority of India (FSSAI), it is one of the most ... Many vendors add chemicals and synthetic elements like carboxymethyl cellulose (CMC), ...

Guangxi Key Laboratory of Information Materials, Guangxi Collaborative Innovation Center for the Structure and Properties of New Energy Materials, Guilin University of Electronic Technology, Guilin ...

Are you eating contaminated paneer? The likelihood of this is high as the milk-based product is the most contaminated food ...

The State Key Laboratory of Food Science and Resources, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, ...

Iziaq Salako, emphasised that Nigeria’s growing urbanisasion has led to an increased intake of processed and packaged foods, which contain high levels of sodium. Represented by the director of ...

As the food and beverage industry continues its transformation under the growing influence of health-conscious consumers and natural ingredient preferences, sodium lactate is stepping out of the ...

Some pearl-shaped bubble foods have been with us for a long time — not fads at all — such as the classic is caviar, and fish ...

Try using citrus juice, vinegar, yogurt, or high-acid ingredients to add flavor to foods if you want to reduce your salt or sodium intake. Share on Pinterest chabybucko/Getty Images Lowering your ...