Processed meats can accelerate aging even if you eat very little. Here's what you should know, and how to eat to protect your body and brain.

A study published in The Lancet found that sodium nitrite provoked headaches in eight out of 13 people who consumed it.

As February brings a shift in climate, focusing on hydration and nutrient-rich foods can help hypertensive individuals ...

A large new study is among the first to suggest a link between cured meats and higher rates of dementia and worse cognition.

Tyramine-rich foods, according to the Mayo Clinic are: Strong or cured cheeses, such as aged cheddar, Swiss and Parmesan; ...

A Taste of Italy - a Soo Market vendor - is a favourite for cheese and meat lovers. “A lot of the products that A Taste of ...

Foods like deli meat, ham, and bacon get flavor and color from substances called nitrates, which also stave off bacteria. Nitrates are also a known carcinogen, according to the World Health ...

New research suggests that eating more processed red meats—including sausage, bacon, and bologna—is linked to a greater risk ...