Rava Pongal is another specialty of Tamil Nadu. It is prepared during the festival of Pongal and is a savory dish that you can have for breakfast, or carry for your tiffin or a perfect choice to enjoy ...

Breakfast IS the most important meal of the day. Now it's a real bummer if you feel absolutely nothing, or worse, distaste ...

Rava, curd and vegetables are mixed with flavourful spices to make this delicious uttapam. Make it for breakfast and serve with any chutney of your choice. Take sooji in a bowl. Add curd and mix. Now, ...

Sooji: Semolina is made from durum, the hard form of wheat. It has a coarse texture and is commonly used in various types of dishes like upma, rava idli, and halwa. In terms of nutrition ...