South Indian dishes like idli, dosa, and upma are considered to be one of the healthiest breakfast options. To make yourself a quick and nutritious breakfast, you must try this easy recipe of rava ...

Upma is a popular South Indian breakfast option that is not just nutritious but delicious as well. To have a quick and filling meal in the morning, add veggies to your upma and enjoy.

Poha can be quickly sautéed with onions, green chillies, peas, and mustard seeds. Garnish with fresh coriander and a squeeze of lemon for some extra zing. Cook sooji with water, along with a mix of ...

Cook sooji with water, along with a mix of sautéed ... A fusion of bread and upma, this dish uses bread chunks tossed with sautéed onions, green chillies, and spices and also makes for a great ...

Boil water in a pan and add some salt while you prepare the filling. Heat some oil in a pan then add mustard, urad dal and chana dal. Roast them until crispy. Then add green chili, curry leaves and ...

⁠Mix and rest for 5-6 minutes until the suji fluffs up.

We often tend to throw the leftover rotis as it appears tasteless to eat. Scroll down to learn how you can use leftover roti to make a delicious pizza. Anukriti Srivastava Editorial Updated - ...

Kickstart your day with these high-protein Indian breakfast ideas that are not only delicious but also packed with essential nutrients. From protein-rich parathas to nutritious dosa variations, fuel ...

Learn how to make the classic Maharashtrian Pavacha Sheera (bread upma) in seven simple steps. This quick, vegan dish is perfect for breakfast or evening snacks and pairs wonderfully with tea or ...