Add the asparagus and steam until tender, 3 to 4 minutes. Remove the asparagus to a cutting board and pour the water from the ...

This is my comfort food in its Saturday version. It's quick to make yet tastes like I've spent half the day in the kitchen.

In the bosom of her Karoo hotel, last night, I hosted a dinner at the start of the annual Karoo Food Festival. I dedicated the evening to the spirit and memory of Sandra Antrobus — friend and mother ...