Pancakes are a global sensation, with different cultures boasting their own rendition, from super thin French crepes and Italian crespelle to yeasted Russian blinis and baked Finnish pannakakku.

I bet you have a go-to pancake recipe. I bet you can make it without even looking at the recipe. I sure do. Weekends are all ...

Pouring syrup on a stack of pancakes with a pat of butter on a white plate - Roy Morsch/Getty Images ...

Breakfast sandwich, cereal bar, fruit, juice and milk; rotini with meat or cheese sauce, peas, fruit, garlic bread and milk.

Use whichever is your go-to recipe for pancakes. I recommend the use of fresh grated coconut instead of desiccated. If desiccated (unsweetened) is all you have access to, drizzle some milk in ...

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When deciding what to keep and what to throw away, consider the following recommendations from FoodSafety.gov. And when in ...

Blend together fresh spinach leaves, flour, milk, baking powder, salt, and pepper to a batter-like consistency (just like how ...

In the same vein, sour milk makes great pancakes. The act of cooking the milk will kill off any harmful bacteria present.' Eggs: According to a report by food scientist Dana Gunders, eggs can last ...

In the same vein, sour milk makes great pancakes. The act of cooking the milk will kill off any harmful bacteria present.' However she advised to steer clear of consuming meats after their use-by ...