If you want to shake up (forgive the pun) your whiskey sour recipe, then switching out the simple syrup is a great place to start, providing endless variations to take the drink to new heights.

It also works with oranges instead of lemons and you can replace the sour cream with yoghurt. You can bake the puddings in advance but don’t make the sugar syrup until you wish to eat it.

For the sugar syrup, put the caster sugar in a small non ... This will give the drink a lovely smooth texture. Strain the whiskey sour into a rocks glass using a hawthorne cocktail strainer ...

This recipe will yield about 2 1/2 cups of the tamarind-citrus syrup — enough for roughly 20 cocktails, which is great if you're entertaining. If not, store it in the refrigerator in an airtight ...

OTTAWA — As the American trade war threatens to sap billions from North America’s economy, New York’s maple syrup producers warn Trump’s punishing tariffs may force Americans to pour corn ...