Sambar is one of the quintessential South Indian dishes. If you use store-bought sambar masala on a daily basis, this is your sign to make the powder at home with this authentic recipe.

South Indian cuisine offers a delightful array of dishes perfect for a weekend feast. From fluffy idli sambar and crispy vada sambar to versatile dosas and sweet bobattu, these classic meals ...

Sambar is a soul-satisfying South Indian dish that combines the goodness of lentils, vegetables, and aromatic spices in a ...

Crispy moong dal vadas are a perfect pairing with South Indian spiced sambar. They are lightweight, slightly aromatic, and taste delicious. Instead of sambar, you can soak them in water and serve them ...

In a large saucepan or a kadhai, saute the peeled small onions in the remaining 2 tbsp oil over medium heat. Then add the ...

In an adorable Instagram video, Debina and her daughters, Lianna and Divisha, are seen enjoying dosa, idli and chutney in the ...

A much-loved South Indian delicacy, dosa is a this thin pancake or crepe that is usually made from ... For the masala filling, combine potatoes, tomatoes, onions with curry leaves and other spices.

Although dosas and idlis (and of course, biryanis) tend to dominate all South Indian culinary discourses — it’s the platter-style meal of ... Meanwhile, Tamil Nadu’s passion for tamarind is evident in ...

If you're as obsessed with this unbeatable combo as us, this Karnataka-style chicken sambar recipe is the perfect non-vegetarian upgrade to the wholesome flavour palette. Now before this offends ...