Blend soaked green gram with ginger, chilies, cumin, and salt. Add water for a thick batter. Mix rice flour for extra ...

Looking to keep things light yet flavorful at lunchtime? South Indian cuisine is packed with spices, herbs, and natural ...

Flattened rice cooked with mustard seeds, curry leaves, green chilies, and turmeric, garnished with coriander and lemon juice ...

After a long day, opt for quick and easy dinner recipes to enjoy a warm meal without hassle ... Besan chilla can be stuffed with a variety of fillings, like sautéed spinach and paneer or potatoes and ...

Oats dahi masala brings a refreshing change to your usual oats dishes. It is quick to make, has a subtle flavour, and can be adjusted as per your spice preference. Upma is a South Indian breakfast & ...

Forget about your daily poha; if you want to try something light, refreshing, and different, here are six appetizing recipes ...

These urad dal fritters, which are crispy on the outside and fluffy on the inside, make a satisfying breakfast and are best eaten hot with sambar and chutneys.

South Indian cuisine is considered a treasure trove for all the foodies and when it comes ... Then, worry not we got you covered. Also Read: Ditch Your Regular Idli Recipe With Godhuma For A Healthy ...

Combine all-purpose flour, rice flour, chickpea flour, flaxseed powder, and salt in a large mixing bowl. Next, add the minced ...

“The success of the diverse dairy products from Milma has helped increase the income of dairy farmers and dairy units,” she added. Upma and Idiyappam, two of South India's most popular dishes, get a ...