A delicious Greek-style lamb kebab, served with British winter veg – celeriac slaw and crispy chilli kale – all inside a homemade flatbread. Preheat the oven to 220C/200C Fan/Gas 7.
Traditional Greek cuisine, chicken, pork and beef meat are rotated and roasted for gyros, national food. Concept of street food beef souvlaki stock videos & royalty-free footage 00:12 Close-up of a ...
The menu also features mixed yeeros plates (from $27) and souvlaki plates (from $26 ... taste a lot better”), to the chicken, pork, lamb and beef that’s marinated overnight, then cooked ...
This leg of lamb can be cooked on the barbecue or in the oven. Serve simply with potato wedges and greens for a laid-back meal with friends. Reduce the dried red chilli flakes if you prefer a ...
This week, quality British beef and lamb took pride of place at a major industry event in the gastronomic capital of France. Beef and lamb exporters joined us at Sirha Lyon – France’s leading ...
Seasoned spits of lamb, chicken, pork and beef rotate behind the counter, while souvlaki skewers spit and sizzle on the grill. The meat is hand-cut onto fluffy pitas or plates, then topped with ...