Rock cod in ginger soy sauce marinade. I could eat fish every day if I could. And I am known to have done so for five ...

This recipe for Chilled Fish in Chili Sauce is a Chinese cold appetizer, featuring crisp and crunchy sliced fish marinated in ...

Here's a great way to enjoy seasonal fish simmered in sweet soy sauce. Though we're going to use flounder fillets in this “nitsuke” recipe, the basics of it apply to all fish, be they plain ...

It originated as a thin soy sauce made from fermented fish most likely from a region called Tonkin, or in what we call Vietnam today. It was common throughout Southeast Asia in the 17th century.

fish sauce with chili, ginger juice, and soy sauce. The same sauce may be used differently in different dishes. For example, the flavor of the hot with chile sauce for boiled sliced pork is ...

Stir in the vinegar, dark soy sauce, fish sauce and sugar. Simmer over a low–medium heat, uncovered, for about 45 minutes until the pork is tender and the liquid has reduced to below the level ...

For a dinner that’s anything but lackluster, we lean on a trio of high-impact ingredients and add the vegetable and fish in stages, so everything comes out of the oven perfectly cooked. In this recipe ...