Soy sauce and tamari may look almost exactly alike upon first glance, but these sauces have some key differences you'll want ...

There are more differences between light and dark soy sauce than just color. And "light" and "lite" soy sauce aren't the same ...

Gyoza served with soy sauce on the side. - AS Foodstudio/Shutterstock ...

Bottle pouring soy sauce into wooden bowl with dish of soy beans in the background - New Africa/Shutterstock ...

From Korea's doenjang and gochujang to Hong Kong's XO sauce and East Asia's fish sauce, Asian cuisines provide hundreds of ...

Passive observation is known as getting soy sauce, after a man-on-the-street interviewee's response to Guangzhou TV about a celebrity scandal in 2008: "What the fuck does it have to do with me?

Soy sauce is one of the most popular condiments there is. Made from the versatile soy bean - which is also used to make milk and tofu - the sauce adds a delicious salty flavour to so many ...

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

This easy, brightly coloured pork and pepper stir-fry really celebrates that bottle of sweet chilli sauce – usually used just for dipping – hiding at the back of your fridge. Each serving ...

Chawanmushi, a Japanese half-custard half-flan, treats the humble staples as the lavish ingredients they’ve always been.

Wartime invention banana ketchup has withstood time and controversy, as new players redefine this household staple ...

Can’t make it to Churchill Downs? Have your own party with our spread of roast beef, Brussels sprouts, and a pear and nut ...