Soy sauce and tamari may look almost exactly alike upon first glance, but these sauces have some key differences you'll want ...

There are more differences between light and dark soy sauce than just color. And "light" and "lite" soy sauce aren't the same ...

George Chen, chef and owner of San Francisco’s China Live, blends a salt-forward Japanese soy sauce, a sweeter Chinese version, and a small amount of Indonesian kecap manis with added palm sugar and ...

Gyoza served with soy sauce on the side. - AS Foodstudio/Shutterstock ...

When it comes to soy sauce, there are plenty of excellent options ... For others, it involves a time- and labor-intensive process of koji-led fermentation that turns soybeans and other ingredients ...

The sauce, which was brought from China to Japan in the 7th century AD, was historically a byproduct of miso. As the fermented soybean paste ripened, a dark, rich liquid would ooze out. It became ...

From Korea's doenjang and gochujang to Hong Kong's XO sauce and East Asia's fish sauce, Asian cuisines provide hundreds of ...

Passive observation is known as getting soy sauce, after a man-on-the-street interviewee's response to Guangzhou TV about a celebrity scandal in 2008: "What the fuck does it have to do with me?

Soy sauce is one of the most popular condiments there is. Made from the versatile soy bean - which is also used to make milk and tofu - the sauce adds a delicious salty flavour to so many ...

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...