Korean cuisine is often referred to as one of the healthiest in the world, thanks to its emphasis on fresh vegetables, ...

Being in space impacts lifeforms that evolved on Earth. This is true for the many changes (some disgusting) to the human body ...

Japanese cuisine wouldn’t be the same without miso — but astronauts wanting use the fermented soybean staple in space one day ...

Scientists have successfully fermented miso aboard the International Space Station, marking the first deliberate food ...

The one ingredient I have stocked in my college fridge at all times is a container of miso paste. Miso, also known as ...

Celebrity chef Baek Jong-won has officially resumed his role as a judge for season 2 of Culinary Class Wars despite the ongoing multiple controversies.

Here are eight probiotic-rich food to add into your diet for better gut health. A classic source of probiotics, especially when choosing varieties with "live and active cultures". A fermented milk ...

The talk of town the world over is the recent sweeping tariffs imposed by the Trump Administration on exports going into the ...

Tempeh consumption has been associated with a range of health benefits, including improved athletic performance. Miso is a salty, savory soybean paste that is commonly used in Japanese cooking and in ...

ANDONG (South Korea): Walking with a cane, 84-year-old apple farmer Kim Mi-ja surveys the wreckage of her village, which was ...

“She made everything like homemade kimchi, homemade soy sauce, soybean paste, soybean sauce and chili sauce,” Yoo said. “She made everything magic.” Some of the dishes on the menu that ...