Soy sauce and tamari may look almost exactly alike upon first glance, but these sauces have some key differences you'll want ...

Browse 830+ fermented soybeans stock videos and clips available to use in your projects, or start a new search to explore more stock footage and b-roll video clips. Natto is a Japanese food made from ...

Since long before the rest of the world caught on to their appeal, tangy, pickled ingredients have been a staple in many of ...

A study shows that food processing greatly affects the health value of plant-based foods, with some processing methods, like ...

In Africa, fermented foods hold great cultural significance and health benefits, yet have not been thoroughly researched.

George Chen, chef and owner of San Francisco’s China Live, blends a salt-forward Japanese soy sauce, a sweeter Chinese version, and a small amount of Indonesian kecap manis with added palm sugar and ...

Natto is a traditional Japanese dish made from fermented soybeans. It’s characterized by a slimy, sticky, and stringy texture and has many nutritional benefits. It may promote stronger bones and ...

Boost digestion and stay cool in summer with probiotic-rich fermented foods like yogurt, kimchi, sourdough, tempeh, and more.

“Tamari is an umami-rich condiment that is very similar to soy sauce but is darker in color and slightly thicker," says Hunter. The sauce, which was brought from China to Japan in the 7th century AD, ...

A New York-based company is recalling some packages of its Beijing Soybean Paste because they may contain undeclared wheat, a ...