These recipes showcase the simpler Japanese style and the more-is-more American style of teriyaki. While a few offer the shortcut of using store-bought teriyaki sauce, making your own sauce is a quick ...

Chef Roy Choi is proving that healthy food doesn't have to mean bland food. On Tuesday, Choi stopped by "Good Morning America ...

This is my attempt at sushi for the 4th or 5th time now and I'm slowly getting the hang of the rice prep...which is THEE most important part of sushi believe it or not...then its the fish quality/cut.

Tofu can be a polarizing ingredient for some, but it's a great source of lean protein and is also a complete protein, which ...

Featuring this citrus-soy chicken ramen, which uses charred garlic and onion to add big flavor to a rotisserie chicken-based ...

Easter is right around the corner and you still haven’t planned your festive menu? Don’t worry, I’ve got your back! Whether ...

Place a cast-iron skillet or other heavy-bottomed skillet over medium heat. Add a touch of oil. When it begins to shimmer, ...

Louisiana aims to combat obesity, heart disease, and diabetes with a bill banning processed school food, mandating seed oil ...

Radishes are underrated. They’re crisp, peppery and strike a unique balance between sweet and sharp. They taste great on pretty much everything from tacos to salads, but can also be transformed into ...

With March starting, try this vegan Easter plait and share it with friends and family over the holiday. It contains marzipan.

Here are five global vegan rice recipes you would want to try for your next meal. Thai pineapple fried rice is a sweet-salty treat. This dish usually contains fresh pineapple chunks, cashews, and ...

Fareway recently hosted a burger competition among its employees at its headquarters in Iowa, and a team from Sioux Falls ...