Place one flat side of the squash down on the cutting board and use a large chef's knife to cut down from the top to the bottom. Tip: place a damp paper towel under your cutting board to keep it in ...

This squash gets its name because once it's cooked, you scoop out the flesh and it separates into spaghetti-like strands. You can use it as a substitute for pasta if you like, tossing it with ...

Like many vegetables, spaghetti squash can be found in grocery ... Long before you're ready to cook, be sure to pick the best ...

Spaghetti squash (Cucurbita pepo L. var. medullosa Alef.) is a member of the pumpkin family. It is a small, yellow, watermelon-shaped edible gourd with a mildly sweet and nutty flavor. Cooking ...