The puffy white grains of boiled rice may feel proud at the fact that their ancestry is almost 5,000 years older than the twisters or penne or macaroni tubules sitting in a pasta bowl. While this ...

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Packed with protein and bursting with vegetables, this dish gives three of your five-a-day. Each serving provides 250 kcal, 24g protein, 18g carbohydrate (of which 16.5g sugars), 7g fat (of which ...

They have looked at how grains of different size and shape, including dry pasta tubes and rice, separate into distinct layers when shaken. Jia and colleagues claim to bring something new to this ...