You do not need a paella dish to make this recipe: a large, flat non-stick frying pan – around 33cm/13in – will do. Heat the olive oil in a large non-stick frying pan (around 33cm/13in ...

Spanish chef José Andrés shares his recipe for rossejat, a paella-style pasta that uses toasted Catalonian fideos instead of short-grain rice. Meanwhile, in the large pot, heat the remaining ...

videoSpanish KS2: Shopping, cooking and preparing food An English girl watches her Spanish friends, Javier and Sara, via a tablet as they shop for the ingredients of a paella. Spanish KS2 ...

You can't get more Southern than black-eyed peas, and this recipe is easy and flavorful, whether you start with dried, fresh, or frozen peas. Follow this tip from our Test Kitchen: If your broth ...

The great butter debate! Sarah Di Lorenzo discovers if margarine the miracle spread or is butter better for your health?