Fish With You, a China-based chain with over 2,000 locations, is now open in San Diego. The fast-casual restaurant ...

This spicy fish supper is a breeze to put together for family or friends - open the parcels at the table. Equipment and preparation: for this recipe you will need a blender to make the chermoula.

Fancy and comforting at the same time. Serve this spiced fish supper with crusty bread to mop up all the delicious juices. To make the garlic, chilli and cumin butter, put the butter on a chopping ...

Serves: 4 Ingredients: 300g firm white fish, cut into chunks 200g raw peeled king prawns Flavourless oil, such as sunflower 2 ...

3. Add around 1 teacup water and saute it. After 30 seconds add around 300 gms of sliced sole fish. (Remember that the fish is not pre-marinated) Let the water cover the fish and allow it to boil for ...

Heavily spiced dishes need a protein such as mackerel that can stand up to it. Before you make this recipe, ask a fishmonger to butterfly the fish, then serve it grilled with a pickled carrot ...

fish 1/2 cup corn oil 4 small onions, sliced 1 tbsp garlic cloves, chopped 5 tsp fresh green chilli, chopped 2 pieces bay leaves 3 tbsp Bezar spice mix (to make at home toss whole spices such as ...

2 banana leaves, for cooking Method 1. Heat up the grill. When the heat hits 300 degrees fahrenheit, place the fish and banana leaves on the rack or the side with no direct heat. Dab a little ...

To start, we impart big flavor to a simple fish and chickpea stew using harissa, a North African chili paste packed with spices, garlic, and roasted peppers. (And be sure to reserve the liquid ...