This spicy seafood chowder is a rich, warming dish packed with fresh seafood, smoky spices, and a creamy broth. With a perfect balance of heat and sweetness, it’s a comforting yet bold take on ...

red onion, tarragon, capers and mustard, gets layered onto a brioche bun and tastes like the epitome of summer. Find these recipes and more in Food & Wine's guide to seafood sandwiches.

This delicious spicy seafood salad combines the four elements of Thai cooking: salt, sweet, bitter and sour. Each serving provides 217kcal, 17g protein, 12g carbohydrate (of which 12g sugars), 11g ...