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Craving something crispy, spicy, and snacky that can easily blend with any occasion, party, and mood? Namkeens are the heart and soul of Indian snacking, offering a combination of rich flavours in ...

Inspired by Sweetgreen’s popular crispy rice bowl with spicy cashew dressing, this hearty salad combines arugula with two types of rice, crunchy vegetables, pan-fried tofu and roasted almonds.

Uttarakhand, located in the northern part of India, serves a range of unique, nutritious, and tasty breakfast dishes ...

This quinoa-millet cherry salad is a bright and flavorful salad that makes for a great lunch or side dish for a group.

The burning sensation from spicy foods is a reaction, not a taste Can he eat spicy food? Yes, he can! (But, oh dear, he can’t) Dubai-based Malini Nair’s 10-year-old is annoyed. His siblings ...

Papad, a crispy salty, spicy accompaniment has a special place in Indian cuisine. Moong dal, urad dal, Chana dal, rice, sago, ...

Traditional Africa food is organic plant-based with little meat, and fish often garnished with flavour. These are unrefined ...