Pasta is a blank canvas waiting to be turned into a masterpiece with the perfect sauce. While store-bought options are quick ...

Zuppa forte traditionally was made with odds and ends of meats, including offal, but in our cookbook, “Milk Street 365: The ...

Delicious and comforting, pasta is one of the most loved delicacies around the world, but you will be amazed to know that ...

Spicy rigatoni pasta bursts with a bold blend of fiery chili peppers, savory tomato sauce, and rich Parmesan, enveloped in ...

With just a rolling pin and two ingredients you can make your own pasta from scratch! To keep things simple it's served with a fresh 3-ingredient tomato sauce. Put the flour and a pinch of salt ...

The rich, spicy paste-like mixture can be spread on crusty bread, though it’s more commonly diluted and used as a soup base or pasta sauce. Zuppa forte traditionally was made with odds and ends ...

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It's a dish made with a kind of thick spaghetti (bucatini's long strands are hollow), spicy tomato sauce, and guanciale (cured pork cheek). Before tomatoes were introduced to Italy in the 16th ...