Shrimp moqueca is a Brazilian stew featuring shrimp with lime, garlic, and salt cooked in a creamy tomato sauce.

Discover a delicious shrimp stew recipe that captures the essence of Southern cuisine, featuring hearty ingredients and bold flavors for a comforting meal.

This Creole stew combines chicken, shrimp, and andouille sausage in a boldly spiced gravy—a one-pot meal that’s as easy as it ...

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some ...

Succulent seafood stews, bold flavours and hearty fusions — these Lousianan dishes prove a lesson in the state's history, topography and culinary traditions.

Defrost all the seafood. • Cut fish and lobster meat into ... Knead flour and water to form dough, then shape into small dumplings and add to stew. • Sear fish and lobster until almost cooked.

Where Chong Qing Yao Mei Hotpot is off the beaten path in Old Pasadena, Hai Di Lao Hot Pot ( The Shops at Santa Anita, 400 S.

Forget the restaurant version; this homemade dish is way better. Crab, Shrimp, and Sausage Gumbo. Photo credit: All Ways Delicious. Crab, Shrimp, and Sausage Gumbo is a rich, spicy stew that will have ...

Muqueca has been been making Brazilian classics and more for upward of 25 years, with seafood at the heart of the menu.

The cucumbers provide the perfect crunch, while the kimchi packs a spicy punch. This dish has just the right balance of heat and tang to keep you coming back for more. It’s a perfect side dish or ...