If you’re anything like us, you always grab a bag of baby spinach to keep on hand when you go grocery shopping—and you often ...

Because large spinach leaves wilt easily when heated, it’s a great way to boost your meal’s nutrients without the extra step of chopping or dicing. Use in smoothies: “Smoothies are a great ...

The beauty of this shrimp and spinach pasta recipe is that once you have your ingredients, you don’t need to cook them down ...

A team of U.S. researchers found a way to use the veins of the spinach leaf to build a miniature version of a beating heart muscle. Their discoveries offer a potential solution a major challenge ...

A spinach leaf proves to be an edible scaffold for lab-grown meat, new research by Professor of Engineering Glenn Gaudette shows Spinach, a cost-efficient and environmentally friendly scaffold, ...

Hot weather causes the plant to bolt quickly. When spinach bolts, the plant focuses its energy on producing flowers and seeds rather than leaves. To avoid bolting, plant spinach four to six weeks ...

I'll always sing the praises of kale, cauliflower and Brussels sprouts, but it's time we all showed spinach some love, too. The humble vegetable can make any dish a little more nutritious and a lot ...

How to make spinach juice: - Wash a handful of fresh spinach leaves thoroughly. - Blend the spinach leaves with water until you get a smooth juice. You can add a bit of lemon juice for flavor and ...

How should you store spinach to keep it fresh? Its delicate leaves and high water content give this nutritional powerhouse one of the shorter lifespans among vegetables, but correct storage will ...