And for me, Indian food pretty much always means saag paneer – cheese and spinach curry. Spinach + cheese + a tasty, creamy sauce = absolute heaven. Why should I ever choose anything else?

soft cubes of paneer and just enough spices for a good background flavour and aroma. Blanch the spinach in hot water for three minutes or until wilted. Drain into a colander and run cold water ...

Palak Paneer, an Indian spinach dish with paneer cheese, is a perfect comforting yet light meal for unpredictable weather. My recipe offers a simple, step-by-step guide to creating this classic ...

About Palak Paneer Recipe: Cottage cheese bits are cooked in a warm pureed spinach curry. One of the most popular North Indian dishes, Palak Paneer goes well with just anything from roti, naan, ...

Add the paneer cubes to the pan and fry until golden ... your fingers to break up any clumps as they tumble in. Add the spinach to the pan, toss it all together, then cover with a lid and cook ...

If you love bold flavors, this one’s for you. Paneer coated in spicy peri peri sauce, combined with fresh lettuce, onions, and creamy mayo all wrapped in a soft tortilla. This creamy and mildly spiced ...

Paneer chunks cooked with kale and spinach - this kale palak paneer recipe is super healthy and easy to make. It tastes best when served with amaranth rotis. First, blanch kale and spinach and make a ...

Begin your day with tasty breakfast wraps that cater to sweet and savory preferences, ensuring a delicious and balanced ...

Downing spinach may not give us superhuman strength ... Transfer the saag to a serving bowl. Take the paneer out of the oven. Place the paneer cubes on the saag and serve immediately with brown ...

Crumble tofu with sautéed spinach, garlic and spices for vegan and protein loaded twist. Combine various lentils (masoor, ...