Add Corn & Spinach: Mix in the boiled corn kernels and the spinach puree. Stir well and let it simmer for 5-7 minutes. Final ...

Grill the corn, turning every 5 to 6 minutes ... Parmesan cheese, and spinach. Cook over low heat until the spinach has wilted and the mixture is warmed through, about 5 minutes.

Now add the sweet corn to it. 7. Next, add the palak (spinach) puree along with other spices like chilli powder, garam masala and coriander powder, and mix well. 8. After the steam leaves the pressure ...