Jack shares his expert techniques for how to butcher and cook the perfect fish, complete with a delectable pan sauce!

where much of the UK's fish is caught. The data revealed that squid numbers have increased dramatically over the past 35 years, while cod numbers have been "slow to recover" after they were ...

Bui Van Phong faced a choice when the Vietnam war ended 50 years ago: stay in his small village and help his parents carry on the family’s centuries-old tradition of making fish sauce ...

At Harrison’s in Oxford, a sign greets customers coming for a fish supper. “To cod or not to cod?” it reads, before ...

When you think of marinades, soda might not be the first thing that comes to mind. Here are a few to turn meat into a ...

The Coconut Club has made a reputation for itself as a restaurant where diners can enjoy premium plates of nasi lemak. And now, it has a new sister brand with a new concept. Belimbing, which opened on ...

There’s the Mama Tom Yum, a ramen noodle soup with crispy pork belly, shrimp, squid, jumbo lump crab, and egg yolks; and the marinated raw blue crab with lime juice, fish sauce, and Thai chiles.

Vietnam, along with Thailand, is the world’s largest exporter of fish sauce and is hoping improvements in food safety to satisfy standards in lucrative markets such as the US, Europe and Japan would ...

Person choosing a bottle of Lea & Perrins Worcestershire sauce from store shelf - 22Images Studio/Shutterstock ...