"Indulge in the rich and creamy flavors of Classic Béarnaise Sauce, a French culinary staple perfect for elevating any dish.

Rib-eye steak with a rich and creamy béarnaise sauce is a classic treat for a Saturday night that's also perfect for Valentine's Day. The potatoes are much easier to cook at home than chips ...

James Martin shows you how to cook a great rump steak with homemade béarnaise sauce and perfect chips. This is the kind of special dinner to break out when you really want to impress. Equipment ...

About 1 hour before cooking, if time allows, cut a clove of garlic in half and rub it on both sides of each steak. This simple step intensifies the beefy flavour. Then grind some black pepper over ...

A top-notch marinade is the secret to a juicy, flavorful steak. The good news is you probably already have Ina Garten's go-to ...

Put the peeled potatoes in a bowl of cold water. Slice them lengthwise 1/4 inch thick, then cut lengthwise into 1/4-inch-thick fries. Rinse in cold water until the water runs clear. Refrigerate ...

Trim away the 'chain' if it is still attached, and use the meat for Beef Stroganoff. (The chain is the fat-covered portion of meat at the bottom of the tenderloin). Double over the meat at the ...