Choosing what to eat for dinner can be quite the task. We’ve all been there, staring at our kitchen wondering what to make ...

Her garlic butter steak and potato skillet recipe features chopped garlicky steak, tater tots, and cheese baked in a skillet.

Set aside. Heat oil in a large skillet over high until oil ripples and is almost smoking. Add steaks; cook, undisturbed, until browned in spots, 1 minute to 1 minute and 30 seconds. Using tongs ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Lesley Stockton, Sharon Franke and Michael Sullivan A cast-iron skillet ...

Return the beef to the skillet. Reduce the heat to medium. Cook the beef for 2 minutes for medium or until desired doneness. Easy Substitution: You can substitute strip or rib steaks for the sirloin.

Dry the steaks with a paper towel. Heat the olive oil and butter in a large skillet just to the smoking point. Add the steaks and cook for about 3 minutes on each side, adding more oil as necessary.