Petiscos, San Jose: The $49 three-course menu offers multiple choices, including flaming chourico, octopus, pork and clams, ...

The former Palms Grill, which closed in 2021, has been reborn under new ownership as Farmhouse Sonoma, the latest restaurant ...

A customer mistakenly accelerated into the patio overhang as they backed out of a parking space, according to the ...

has been reborn under new ownership as Farmhouse Sonoma, the latest restaurant venture of Pemba Sherpa. Lucky invitees were given a sneak peek of the restaurant during a soft opening over the weekend.

Ready to wine a little? On May 7, Nuri Steakhouse is popping bottles and plates for an exclusive four-course dinner hosted by ...

Celebrated Oregon chef Jacob Harth is finally putting down restaurant roots in the North Bay. Just months after holding a pop ...

New restaurant featuring authentic Thai cuisine opens in Martinez Clark's Oyster Bar makes its Northern California debut 10 terrific Bay Area sandwiches to try right now Tasca Tasca, Sonoma ...

Welcome back to my temporary culinary column, as I fill in for David Landis who is healing up from shoulder surgery. The love ...

The Sonoma Valley Fire District’s quick response to a Friday, April 25 house fire on Grove Street helped prevent it spreading ...

These are the key differences that make the wines from each region distinctive. Brian Freedman is a wine, spirits, travel, and food writer; event host and speaker; and drinks educator. He ...