A dad is keeping track of his baby son's size ... Philadelphia delicacy every month—usually from Dalessandro’s Steaks, or Fatty’s and Jerzees in Glenside—to keep the gag going.

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The Beauregard Chamber of Commerce hosted its first-ever Louisiana Championship Steak Cook-Off in DeRidder on April 12.

And then take dad along for the ride. Think of it as a win-win. Take Dad to Spruce for the ultimate steak night—an off-the-menu bone-in, 32-ounce steak aged for nearly a month, known as the Cowboy ...