This recipe is a masterclass in adding flavour to veggie dishes and a really quick and healthy way to cook aubergines which are typically cooked in lots of oil. Jeremy gently steams aubergine and ...

The aubergine should be tender all the way through but not falling apart. You may need to do this in batches. Transfer the steamed aubergine to a plate. Place the wok on a medium high heat with a ...

It's also notorious for absorbing oil when it's fried, but that's not a problem with this recipe, where the eggplant is steamed. Mix the cooked eggplant and the sauce at least 30 minutes before ...

Tender, sweet and salty miso aubergines sit on top a simple bowl of noodles and steamed veg for a perfect vegetarian Japanese-inspired dinner. This eats really well the next day in a lunchbox!