The mussel dishes Sholl and Loreg serve at their restaurants riff off the crowd-pleasing French classic, moules marinières, which is basically mussels steamed in white wine with garlic ...

Think cooking mussels is complicated ... In a large pot, sauté chopped garlic and onion in butter until they become translucent. Pour in a cup of white wine and let it simmer for a few minutes ...

Delight in the perfect pairing of tender mussels, fragrant garlic, and a rich white wine sauce 1 In a large, deep frying pan, heat half the oil on high. Add the breadcrumbs and cook for 3-4 minutes, ...

Add minced shallot, minced garlic, cherry tomatoes, sliced fennel, and 'nduja to pan. Season with a sprinkle of salt. Sauté until fennel and shallot turn translucent (2-3 minutes).

Mussels with a glass of white wine. - Westend61/Getty Images ...

Seven new Sarasota restaurants opened last month, one closed for good, and a legendary local spot was ranked among Florida’s ...

One of Sarasota's oldest and most popular bars now serves food, offering a menu that includes oysters, ceviche, burger ...

Impress at a dinner party with Rick Stein’s seafood risotto recipe flavoured with saffron and white ... mussels aside until needed. To make the stock, heat the oil in a large pan and add the ...

middle neck clams steamed with white wine and garlic butter, steamed black mussels with white wine and garlic butter, peel-and-eat shrimp, and snow crab legs steamed with white wine and garlic butter.