For the steamed ginger fish, pat the fish dry with kitchen paper and rub all over with the salt. Place the fish on a heatproof plate and scatter evenly with the ginger, orange zest and lemon zest.

A traditional Kokani-Malvani recipe. Whole fish stuffed with a peppy paste of coriander, lime, coconut and chillies. Steam delicately and serve with a drizzle of coconut oil. Clean and gut the fish, ...

If you don’t have Usha’s Steam Oven, Shop Now People in Goa prepare steamed fish in a slightly different way. They first marinate the pieces in a spicy local paste and wrap them in banana leaves.

Steamed fish is the first dish I learned how to cook. My mother showed me how to season the fish, determine how long to steam it and how to sizzle the aromatics with hot oil. Steamed fish is a ...

Using a sharp knife, make 2-3 diagonal slits on both sides of each fish, piercing the skin so it separates. Set aside on a tray. In a small bowl, stir together fish sauce, soy sauce, oyster sauce ...

2. Meanwhile, heat the oil in a pan, brown the garlic and add spring onions for 30 seconds. 3. Pour the light soya sauce and fish sauce and add the brown sugar. Add lime juice right at the end. 4.

WHAT constitutes a great serving of steamed fish? Without doubt, the freshness of the fish and the sauce that goes with it. The Rawang Steam Fish stall at K88 Food Court off Jalan Kelang Lama has ...