Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.

This is a classic sweet dessert that we always make. It’s perfect for after a meal and these stewed, almost candied, pineapples get better and better every time they get warmed up. Put the ...

What could be better than an Irish Guinness beef stew? This hearty Irish meal is sure to remind any Irish person of their home and childhoods. A hug-in-a-bowl Irish Guinness beef stew is just one ...

This is a simple chicken stew that packs in a lot of flavour. Peppers, butter beans and smoked paprika give this dish a Spanish feel. Each serving provides 313 kcal, 35g protein, 22g carbohydrate ...

By Ligaya Mishan How did this Ecuadorean stew, so lush and rich, earn the name “seco,” which in Spanish means “dry”? One theory traces the usage to the early 20th century, when Englishmen ...

The biggest difference between plums and damsons is that plums tend to have ... This delicious classic beef stew is ...

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“The defendant, a part-time actor, stewed for months after being thrown out of a birthday party for his own inappropriate behavior. Intent on revenge, Isaiah Stokes placed a GPS on the victim ...