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When cooked, rice should be fluffy, separate, and not sticky but it can take a bit of practice. Whether you’re preparing a quick weeknight dinner or a dish for guests, mastering rice is a ...
Sticky rice is also known as glutinous rice; it’s a short-grained variety, but is not the same as the type served at daily meals in Japan and Korea. Sakura shrimp belong to the Sergestid family.
A feel-good, chock-full salad that will not leave you longing for your next meal after a couple hours. For large shards of rice that hold on to their shape, use a sticky, starchy variety such as ...
An easy weeknight meal with sticky marinated salmon, dressed avocado, rice and a lively sriracha mayo to top it all. In a small baking dish – just big enough for the two salmon fillets to sit ...
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