Stir Fry is only as good as the sauce its cooked in and this Chinese Stir Fry Sauce recipe is so good with its sweet, spicy, garlic, and ginger flavors.

Whisk all the sauce ingredients together in a ... Add the peppers, broccoli and spring onions, reserving a handful to garnish, to the stir-fry and toss over a high heat for 3–4 minutes before ...

Stir in corn, soy sauce, sesame oil, bouillon and pepper; bring to a boil over medium high. 2. Whisk together water and cornstarch in a small bowl to make a slurry. Gradually stir slurry into ...

Whisk gently and only until the eggs and sugar are combined. For incorporating the flour and liquids into the filling base, we prefer to stir with a silicone spatula to avoid additional aeration.

Whisk in the flour until smooth. Fold in the chocolate mixture and stir gently until combined. Pour the mixture into a ramekin and bake for 12 to 14 minutes or until the edges are set and puffed.

Directions – Whisk together butter, brown sugar, flour and corn syrup, microwave for 3 minutes, stir well. Microwave additional 2-3 minutes until sugar is dissolved, add evaporated milk and pecans, ...