Of course, the first Thanksgiving was not as copious as it is now with cranberries, potatoes, and stuffing, which were not introduced until another 50 or so years later. We love our turkey ...

Here, our Test Kitchen experts share their top tips for how long to cook a stuffed turkey in the oven, including time and temperature suggestions. Wondering how long to cook a stuffed turkey?

Roast turkey is a favourite Christmas tradition and this turkey has the stuffing roasted inside for extra flavour! It absorbs all the lovely turkey juices, creating a flavourful accompaniment to ...

Add the reserved liquid from cooking the leeks. Add the turkey, ham, stuffing and leeks to the béchamel and stir very gently – be careful as you don’t want the meat or leeks to break up.

Allow at least one and a half times the usual cooking time recommended for unfrozen or thawed turkey of the same shape and weight. NEVER thaw commercially frozen stuffed turkey before cooking. Such ...

In a small bowl, mix the cider, Tabasco, and salt to glaze. Brush turkey with the glaze and cook 1 hour longer. If bird begins to brown too much, cover loosely with foil. Meanwhile, make the stuffing: ...

Here you will find information on how to roast and stuff a turkey, what to include inside, and what to serve with it. Furthermore, we have collected our favourite turkey recipes and shared them ...

Clean the inside of the turkey, keeping the skin intact. 2. In a mixing bowl, add chicken mince, pork fat, dry fruits, carrots, eggs, cream, brandy, rosemary and parsley. 3. Stuff the mixture into the ...

A double breast is the two breasts taken off the bird as a whole piece. You can also make this recipe with double chicken breast, however cook for less time as they are smaller.

Or try Grace Parisi's no-fuss version, which gets a flavor boost from breakfast sausage and homemade turkey stock. Find these recipes and more in Food & Wine's guide to stuffing.