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The Chinese Veggie Cutting Technique For Beautiful Salads
One of the most popular cutting techniques in Chinese cooking is the julienne cut. Seen often in meals such as stir-fries, ...
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These Are the 7 Best Chef’s Knives, According to EatingWell Editors
German-style knives tend to be heavier, made of softer steel and curved to facilitate that rocking back-and-forth motion that helps you cut through items like herbs and vegetables efficiently.