Thankfully, some homemade candy recipes like candied lemon peels are foolproof enough that they don’t even require a candy thermometer or other candy-making tools. This candied lemon peel recipe ...

Candied lemon peels are a simple recipe that everyone should have on their radar -- especially if you find yourself ...

Candied peel will keep well and retain its colour for several months, if it is stored in a cool place away from heat or direct sunlight. Candied peel is commercially prepared by briefly blanching ...

Lising garnishes the dish with candied lemon peel for a pop of tangy sweetness. Be sure to blanch the lemon peel pieces to remove any bitterness before candying. The white layer underneath lemon ...

I like to put a few thin slivers of lemon peel on top as well. Preheat oven to 180°C. Cream the butter and sugar until they are very pale in colour. Crack your eggs into a jug and add your lemon ...