Matsutake, which grow mainly in north-central Europe, Russia and Asia, are often used in suimono (clear soup) or mixed with rice as a taste treat. Annual consumption of matsutake in Japan is ...

The final course of Sushi Jin’s omakase is suimono with miyagi oyster, wakame and mitsuba. Photo by Adrienne Mitchel. The final course was the soup course, suimono (clear soup) with miyagi oyster, ...